Rajasthan, just like its rich cultural inheritance is also famous for its gastronomy culture. The Traditional food of Rajasthan reflects the grandeur of typical Rajputana dishes cooked in royal kitchens. The elaborate menu of Rajasthan includes both vegetarian and non-vegetarian recipes that bring connoisseurs from all over the world. Yes, people not only travel to Rajasthan to discover its enriching heritage but also to grab a grand culinary experience that definitely leaves a lasting impression. So, run down your eyes on traditional food of Rajasthan if food is your agenda while travelling.
Famous Food of Rajasthan:
1. Dal Bati Churma:
Dal Bati Churma is the traditional food of Rajasthan that is popular all over the world for its rich ingredients and scrumptious taste. The tempting aroma of ghee and flavours of dal makes Dal Bati Churma one of the most famous foods of Rajasthan. This quintessential recipe is absolutely worth trying!
2. Laal Maas:
The bright colour dish is not only appealing to the eyes but also tastes heavenly. Perfect with piping hot parathas and dripping ghee, this typical Rajasthani mutton curry will leave you craving for more.
3. Pyaaz ki Kachori:
Rajasthani people are madly in love with Kachori. With so many variants of this scrumptious snack, you will find tempting vendors frying these fireballs at every corner of Rajasthan. Stuffed with finely chopped onions and different spices, this famous food of Jaipur with chutneys and Dahi. Pyaz ki kachori is one of the best and most famous Kachoris that can make anyone cheat on their diet.
4. Mirchi Vada:
Famous food of Rajasthan, Mirchi Vada is yet another mouth-watering snack that is a must-try on your trip to Jaipur. Packed with spices and stuffed with mashed potatoes, the fiery Chilli Vada’s is the ultimate snack that goes perfectly with morning and evening tea. Mirchi Vada’s of Rajasthan are available at almost every eating joint for breakfast as well. Served with tangy tomato chutney, the unique flavours of Mirchi Vada are enough to tantalize your taste buds.
5. Gatte ki Sabzi:
One of the typical dishes of Rajasthan, Gatte ki Sabzi in Rajasthani platters. This amazing food of Rajasthan in every kitchen but has so many variants that one can forget the count. Shahi Gatte, Gatte Pulao and Masala Gatte are some of the famous and delicious recipes that are worth trying. Don’t miss out on this traditional dish if you really want to experience the real taste of Rajasthani cuisines.
Cooked in almost every part of India, Kadhi is the most common Indian dish that has many regional twists. Getting the title of the most famous food of Rajasthan, Kadhi in this part of the country is spicy and tangy in flavour. This common dish in every household and is also available in every restaurant of Rajasthan. So, do give it a try!
7. Ker Shangri:
Ker Shangri is a typical dish of the state that with Bajre ki roti – the famous bread of Rajasthan. Cooked with unique ingredients such as Ker, an assortment of local herbs and various spices, this dish has a very distinctive taste which can only in Rajasthan. Also famous for many nutritional benefits, this famous food of Rajasthan tastes even better with a dollop of white butter.
Traditional Sweets of Rajasthan:
1. Dhoodhiya Kheench:
It is similar to rabdi and tastes best when made on a sigdi in a dekchi. It during the winter season and a must on Akshaya Tritiya. Doodhiya Kheench is different from Meetha Dalia that we usually eat for breakfast. It from hulled wheat, wherein the husk from the wheat grains. This dessert needs wheat, full cream milk, cardamom powder, saffron, sugar and nuts like almonds or cashew.
This soft, chewy yet delectable dessert is also known as Besan ki Chakki or Mohanthal. It during occasions like weddings and festivities. A complicated mithai to perfect, Dilkushar with coarsely ground gram flour. Apart from besan, it is made with mawa (khoya), cardamom powder, sugar, milk, almonds and dollops of ghee.
3. Rabri Ghevar:
Ghevar makes for a traditional sweet dish in Rajasthan and during festivities. Ghevar is a disc-shaped dessert and has toppings that include rabdi, malai, mawa and many more delights. It with refined flour, desi ghee, milk, saffron, cardamom powder and sugar. Rabdi is basically thickened sweetened milk that is spread on the top layer of the ghevar and it tastes heavenly.
Balushahi is a popularly savoured dessert in North India, including Rajasthan. This sweet dish with Maida, sugar, sodium bicarbonate, yogurt and milk. This flaky sweet is deep fried on low heat and then dipped in a bowl full of sugar syrup. Balushahi during festivities and makes for a super heavy dessert and is high in calories. But having just one might not hurt anyone. Go ahead and grab your bite!
6. Mawa Kachori:
Mawa Kachori is a sweet kachori, which is a pastry filled with aromatic mixture of mawa (khoya) and loads of nuts, making it a festive dish. What’s the best part? The kachori in sugar syrup and then served. The kachori is made with Maida, ghee, khoya, cardamom powder and lots of nuts to fill in. Mouth-watering much?
7. Chena Malpua:
Chena Malpua is a delicate and lacy dessert made fresh with paneer and can effortlessly melt in your mouth. This dessert is best enjoyed with a dollop of rabdi on top or garnished with almonds and pistachios. These malpuas with paneer, sugar, nutmeg powder, cornflour, saffron, ghee, almond and pistachio.
8. Moong Dal Halwa:
Moong Dal Halwa is a classic dessert in Rajasthan and is generally prepared during winters. It requires a good amount of time and energy for preparation. It is made with moong dal, milk, sugar, ghee, cardamom powder and saffron. You can also replace sugar with jaggery and hence make it more authentic and tastier.
Street Food of Rajasthan:
1. Gol Gappa:
Beginning the list with a popular favourite, the mouth-watering street food Gol Gappa, the dish is prepared by making small, crispy puffballs which with mashed potatoes. Enjoy it by dipping the stuffed ball into spicy tamarind water. A small bite of Gol Gappa can make any tourist fall in love with the place. After all, the taste is always unforgettable!
2. Kathi Roll:
Go anywhere in India and Kathi Rolls occupy a special place in everybody’s heart! Jaipur in Rajasthan sells amazing Kathi Rolls that can not only satisfy your appetite but increase your craving to have another one of a different variants. If you want to set up a business in the food industry, you can either opt for a Kathi Roll Shop or add this to your menu. The popularity of the dish will never make you run on loss. To top it all, the preparation cost is also not too high. The super-delicious Kathi Rolls come in veg as well as non-veg. People love both of them for the juicy stuffing of the Parathas wrap.
If you have a sweet tooth and are searching for a dessert in Rajasthan, you must visit a Jalebi shop and enjoy the warm, crispy and sugary taste in your mouth. The dish is a traditional favourite among residents of Rajasthan. None of their special occasions is complete without hot crispy Jalebis on the plate. The preparation starts with small golden coruscating swirls of a home-made batter that in sugar syrup.
4. Chicken Tikka:
Anything you prepare using chicken turns into a hit recipe. But to make delicious Tikkas, one needs to understand the chemistry of spices and how to perfectly blend them and bring out tempting flavours with each bite. If you are a food lover, choosing to start your business with delicious tikkas will be profitable. It is famous all over the globe. After a point in time, you can open a franchise shop for your restaurant as well. The preparation starts by marinating tender chicken breast in a homemade batter of yoghurt and flavour-rich Indian spices. At the end of it all, spicy cilantro chutney accompanies the chicken pieces for an unforgettable experience.
The scorching sun of Rajasthan demands a healthy drink to cool your system for long. Nothing can be better than Lassi on your way to a nearby tourist spot. Among all the options of street foods, Lassi is a refreshing option to select both for business and taste. The drink is rich in nutrients and serves as a sweet tooth for instant cravings. Rajasthan serves Lassi with a thick creamy texture that no other country in India has. The Lassi shops serve the drink in earthen pots that give a cool feeling right away. The drink is prepared with yoghurt as the main ingredient with a pinch of salt for taste.
A plate full of steamy Pakoras with Chai is the perfect combination that everyone is looking for in life! When you are visiting Rajasthan for the first time and maybe returning after a calm sunset, this ideal combination can welcome you wholeheartedly back to the chaos of the city with a mouthful of flavour and munch. They are easy to find in Rajasthan. To have this mouth-filling crunchy snack, you don’t have to pay heft bills as well. There are local vendors who sell Pakoras every evening, along with a cup of tea. Since it is a favourite evening snack for all, having a Pakora shop near a tourist destination in Rajasthan is always a wise business plan. Offer the guests a seat or a takeaway; you will run on profit every day on the streets once the sun sets!
Jaipur, Rajasthan is famous for serving this rich, creamy mouth-filling delicacy to their visitors. They make the dish of hung curd and powdered sugar that with crispy nutritious almonds and pasta as a topping. It is basically a probiotic that can balance even an upset stomach with the good bacteria in it. Usually, Shrikhand with Puri. Besides that, it is also popular as a dessert to bring joy after every meal. The simplicity in preparing the dish and the constant demand in the market makes Shrikhand a profitable idea to start a business. It also has certain health benefits. Paired with Saffron and Cardamom, the dish looks aesthetic on serving.